FROM INCEPTION TO WORKABLE CONCEPT,
Design to Plan Check, Construction to Completion, Master Mechanical LLC can and will complete a Turnkey Restaurant/ Commercial Kitchen build out.
Be solution oriented by identifying solutions, select the best possible outcome, and take action. These are all vital to our everyday procurement, planning, and project management.
SPECIALIZING IN:
- Receive & Stage Hood Packages
- Provide Accurate Field Measuring
- Routing of and finding path of least resistance for Grease Ducts
- Coordination
- Fabrication
- Provide/ Install Stainless Steel Backsplashes
- Provide/ Install Field Wrappers (Hood Skirting)
- Provide/ Install Welded Cold Rolled Grease Ductwork
- Provide Captiveaire Pre-Fabricated Grease Ducts and Cleanouts
- Hang & Install Commercial Hood Systems
- Install MUA, Curbs, Stands, Exhaust Fans, Ductwork, Exposed Spiral, including Start Up.
- Assemble and Build Commercial Walk in Coolers/ Freezers
- Provide/ Install Low Temp Evaporator Coils
- Provide/ Install Soft copper refrigeration line sets
- Provide/ Install Hard Copper Refrigerant Lines
- Provide/ Install DOAS Units
- Crane Set of DX Units, Make Up Air, Exhaust Fans, RTU's, Low Temp Condensers
- Start Up/ Operations check/ Commissioning of all Equipment
- Complete AABC Certified, Independent Test and Balance of Hood and HVAC Systems.
